Cinnamon Raisin French Toast
Loaf of Vegan Raisin bread
2 chia seed egg (2 tablespoons of chia seeds with 2tablespoonsn of water let sit for 10 minutes)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 ripe banana
1 cup plant-based milk
Blend all ingredients (except bread) in a blender. Blend until smooth. Place mixture in bowl.
Let batter rest for 5 minutes. Preheat your griddle or skillet to medium heat.
Once your surface is hot, coat generously coconut oil.
Dip your slices of bread into the batter and let it rest for 10-20 seconds on each side, using your fingers to make sure it's fully submerged. Transfer immediately to skillet.
Cook for 3-4 minutes on each side or until evenly golden brown. Flip carefully using a sturdy spatula as the batter tends to stick.