RECIPE: Vegan Peanut butter and Jelly High Protein Waffle
1 cup flour
2 Tablespoons coconut sugar
1 Tablespoons baking powder
1 serving vanilla protein powder
1/8 teaspoon salt
1 1/2 cups ripple non-dairy milk
1 teaspoon vanilla
1 tablespoon coconut oil
1 tablespoon almond butter
4 strawberries, chopped
Zest from lemon or lime
1. Heat up the waffle iron
2. Whisk together the dry ingredients. Add the wet ingredients and allow to rise for a few minutes while your waffle iron heats up.
3. Brush the waffle iron with a little oil. Put the batter in the waffle iron and cook according to the manufacturer's instructions. My waffle maker takes about 3-5 minutes warm
4. Serve waffles topped with almond butter, strawberries, and maple syrup or agave.
Written By: Nzingah Oniwosan, Creator of Yes Baby I Like it Raw.